Innovation lab · Functional confectionery

Functional chocolate and protein hazelnut cocoa spread

A chocolate with adaptogens, minerals and protein built in, and a hazelnut cocoa spread targeting 20%+ protein.

In development

Client

Innovation lab

Carry 20%+ protein in a spread without losing the creamy, indulgent mouthfeel.

Self-initiated R&D

In development

The services behind this project.